{"data":[{"id":"438193","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eLocation-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u003c/div\u003e","benefits_header":"Benefits","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO WE’RE LOOKING FOR\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003cbr\u003eContinental is looking for standout Full Time and Part Time Culinary/Kitchen Staff Team Members who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO YOU ARE\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who: \u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eIs integral member of the Culinary team, with basic knowledge of food and service operations\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eActs as a service brand ambassador embodying our core values\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs comfortable working in an event environment that will include event venues, private residents and outside locations\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs interested in growing within a dynamic team\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs committed to excellence\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWorks best in a creative, collaborative environment\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","employment_type":"part_time","employment_type_text":"Part Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; 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\u0026nbsp; Create value through our services\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e10.\u0026nbsp; Anticipate customers’ needs ahead of time\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e11.\u0026nbsp; Build a rapport with repeat customers\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e12.\u0026nbsp; Provide a positive experience through engagement and presentation\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e13.\u0026nbsp; Be an effective communicator\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e14.\u0026nbsp; Suggestively sell add-ons to orders\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e15.\u0026nbsp; Enjoys working with others\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e16.\u0026nbsp; Excellent communication (with co-workers and customers)\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e17.\u0026nbsp; Willing to jump in where needed\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e18.\u0026nbsp; Eagerness to learn new skills\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e19.\u0026nbsp; 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\u0026nbsp; Working knowledge about food handling, food sanitation, and safety\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; 1 -3 years previous cooking experience preferred\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; Must possess proper recipe conversion and measuring\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; Serve Safe and Allergen Certification preferred\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; Ability to work a flexible schedule including mornings, evenings and weekends\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e7.\u0026nbsp; \u0026nbsp; In process or completion of culinary education preferred\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge and Expertise","title":"Culinary Staff - Events Group","url":"https://continentalserves.pinpointhq.com/en/postings/feb77c0a-69f5-483d-9c37-13df7b604c93","path":"/en/postings/feb77c0a-69f5-483d-9c37-13df7b604c93","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"447041","requisition_id":"2790","department":{"id":"33018","name":"Event Labor 800007"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"26446","city":"Troy","name":"Events","postal_code":"48083","province":"MI"}},{"id":"438216","benefits":null,"benefits_header":null,"compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO WE’RE LOOKING FOR\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eContinental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO YOU ARE\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe Metro Detroit Venues and Forte Belanger Bartenders are valuable members of our team who: \u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eIs integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eActs as a brand ambassador embodying our core value and guiding principle\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs comfortable working in an event environment that will include event venues, private residents and outside locations\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs interested in growing within a dynamic team\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs committed to excellence\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWorks best in a creative, collaborative environment\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eSound like you? Let’s chat.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHAT YOU’LL ENJOY\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eGrowth opportunities \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k) match\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eA people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO WE ARE\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eOur Mission\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eDelight our guest. Every meal. Every day.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eWe Are Curious.\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eBold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eWe Dream Big.\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eWe Champion Each Other.\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eCollaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture. \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe’re committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared, and all voices are heard.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making a difference, if you’re searching for a place where you can grow, we’re looking for you.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eContinental is proud to be an Equal Opportunity Employer.\u0026nbsp;\u003c/div\u003e","employment_type":"part_time","employment_type_text":"Part Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe Bartender will be successful when:\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eMetro Detroit Venue and Forte Belanger’s private events are flawlessly executed, with high quality libations and service throughout the event season. \u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHAT YOU’LL DO\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eDAILY OPERATIONS\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eAttends pre shift meetings with event managers and team to review event’s briefing and timing\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEnsure the bar set-up is executed in a timely manner\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSet up, and break down bar products and glassware per event\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eBatch signature cocktails based on recipe when requested\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSet up and manage non-alcoholic beverage stations throughout the event\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.)\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTake direction from event manager and lead staff\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCreates a welcoming and hospitable environment for all guests while anticipating their needs\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIdentifies opportunities and ensure that guest’s expectations are met\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDemonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintains fluency in all menu items and ingredients with the ability to suggest beverage pairings\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFollows proper steps of service with grace, while maintaining a sense of urgency throughout service\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain cleanliness and organization of the bar area, including the dining area\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCommunicates effectively with staff members, management, and the culinary team during service\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to assist service dining team with dinner service in fine dinner atmosphere\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePractice lateral service and actively look for ways to help team members\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional responsibilities as assigned from time to time by management\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eUpholds high standards and positive attitude to ensure the best experience\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eFINANCIAL IMPACT\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eBe a catalyst for continuous improvement\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAvoid over pouring product and property manage bar products and glassware\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e#LI-DNI\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Joseph Buchanan","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eMust be 17 years or older\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEfficient in describing and serving different types of liquor, cocktails, beer and wines\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePreferred TIPS Certification or can pass TIPS Class to become certified \u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003ePHYSICAL DEMANDS\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours.\u0026nbsp; These physical requirements may be accomplished with or without reasonable accommodation. \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThis position's duties may change sometimes.\u0026nbsp; Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers.\u0026nbsp; This job description is intended to describe the general level of work being performed.\u0026nbsp; It’s not intended to be all inclusive.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCOMPANY OFFERINGS\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe prioritize the health, wellness and work-life balance of our associates and designed our comprehensive compensation packages to reflect that. Full-time associates are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Employees can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eTo ensure we protect our team members and the integrity of our company, all associates must go through a background check before starting with the company. The background check will include validation of information supplied on the application including criminal history. Depending on the position's nature, additional checks such as driving history, physical ability, or credit check may also be required.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eContinental is proud to be an Equal Opportunity Employer.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"EDUCATION, TRAINING \u0026 EXPERIENCE  ","title":"Bartender - Events Group","url":"https://continentalserves.pinpointhq.com/en/postings/220d019b-b6c9-41b8-acaa-0983d8a67138","path":"/en/postings/220d019b-b6c9-41b8-acaa-0983d8a67138","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"447065","requisition_id":"2792","department":{"id":"33018","name":"Event Labor 800007"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"26446","city":"Troy","name":"Events","postal_code":"48083","province":"MI"}},{"id":"438223","benefits":null,"benefits_header":null,"compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO WE’RE LOOKING FOR\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eContinental is looking for standout Full Time and Part Time Servers who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO YOU ARE\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who: \u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eIs integral member of the Service team, with basic knowledge of food, spirits, wine, beer, and beverage selections and constantly delivers\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eActs as a service brand ambassador embodying our core values\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs comfortable working in an event environment that will include event venues, private residents and outside locations\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs interested in growing within a dynamic team\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIs committed to excellence\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWorks best in a creative, collaborative environment\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eSound like you? Let’s chat.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHAT YOU’LL ENJOY\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eStarting Hourly Rate $17.50 to $25.00, based on experience\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eGrowth opportunities \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k) match\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eA people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHO WE ARE\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eOur Mission\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eDelight our guest. Every meal. Every day.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eWe Are Curious.\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eBold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eWe Dream Big.\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eWe Champion Each Other.\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eCollaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture. \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe’re committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared, and all voices are heard.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making a difference, if you’re searching for a place where you can grow, we’re looking for you.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eContinental is proud to be an Equal Opportunity Employer.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","employment_type":"part_time","employment_type_text":"Part Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe Server will be successful when:\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eMetro Detroit Venue and Forte Belanger’s private events are flawlessly executed, with high quality service throughout the event season. \u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eWHAT YOU’LL DO\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eDAILY OPERATIONS\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eTake direction from Event Managers, Culinary, Operation and Lead staff\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAttends pre shift meetings with event managers and team to review event’s briefing and timing\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEnsure the set-up in all service areas are executed in a timely manner, not limited to moving tables, chairs and equipment\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIdentify opportunities and ensure that guest’s expectations are being met\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDeliver outstanding service throughout the event process\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eProperly use and maintain service equipment at each event\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePractice lateral service and actively look for ways to help people\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTake on additional responsibilities as assigned from time to time by management\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWork as a team member to ensure cleanliness at the end of the event in all service and culinary areas\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eFINANCIAL IMPACT\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eBe a catalyst for continuous improvement\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eHandle company and vendor rentals and equipment to avoid damage and breakage\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e#LI-DNI\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Joseph Buchanan","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eAbility to work a flexible schedule including mornings, evenings and weekends \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be 17 years of age or older \u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003ePHYSICAL DEMANDS\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours.\u0026nbsp; These physical requirements may be accomplished with or without reasonable accommodation. \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThis position's duties may change sometimes.\u0026nbsp; Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers.\u0026nbsp; This job description is intended to describe the general level of work being performed.\u0026nbsp; It’s not intended to be all inclusive.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCOMPANY OFFERINGS\u003c/em\u003e\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eWe prioritize the health, wellness and work-life balance of our associates and designed our comprehensive compensation packages to reflect that. Full-time associates are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Employees can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eTo ensure we protect our team members and the integrity of our company, all associates must go through a background check before starting with the company. The background check will include validation of information supplied on the application in regard to criminal history. Depending on the position's nature, additional checks such as driving history, physical ability, or credit check may also be required.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eContinental is proud to be an Equal Opportunity Employer.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"EDUCATION, TRAINING \u0026 EXPERIENCE  ","title":"Server - Events Group","url":"https://continentalserves.pinpointhq.com/en/postings/9d00e604-a386-4662-92c3-92cc51aab871","path":"/en/postings/9d00e604-a386-4662-92c3-92cc51aab871","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"447071","requisition_id":"2793","department":{"id":"33018","name":"Event Labor 800007"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"26446","city":"Troy","name":"Events","postal_code":"48083","province":"MI"}},{"id":"455214","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eGenerous Paid Time Off\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Parental Leave\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":"$75,000 - $85,000 / year","compensation_minimum":75000.0,"compensation_maximum":85000.0,"compensation_currency":"USD","compensation_frequency":"year","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003cbr\u003e\u003cbr\u003eOur Core Values\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe Human Resources Business Partner (HRBP) is an integral member of the Talent Management Team whose mission is to support operational goals by anticipating the needs of the organization, through intentional partnership. 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Qualtrics experience preferred\u003cem\u003e.\u003c/em\u003e\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cbr\u003eLocation(s) \u0026amp; Logistics:\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eProlonged periods of sitting at a desk and working on a computer.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to lift up to 15 pounds at times.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eThis is a hybrid role that supports Terre Haute, IN, Indianapolis, IN, Fort Wayne, IN, and South Bend, IN.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTravel 60% throughout the assigned territory on a weekly basis.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTravel quarterly to Michigan headquarters.\u003cem\u003e\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Ingredients for Thriving:","title":"HR Business Partner - Indiana","url":"https://continentalserves.pinpointhq.com/en/postings/3e48cf25-de74-4c46-b9cd-5dba35a5b1c1","path":"/en/postings/3e48cf25-de74-4c46-b9cd-5dba35a5b1c1","workplace_type":"hybrid","workplace_type_text":"Hybrid","job":{"id":"465589","requisition_id":"2920","department":{"id":"32937","name":"Human Resources 500005"},"division":{"id":"2743","name":"Corporate "},"structure_custom_group_one":null},"location":{"id":"46508","city":"Indianapolis","name":"Hybrid - Indiana ","postal_code":"","province":"Indiana"}},{"id":"470887","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eGenerous Paid Time Off\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Parental Leave\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003cbr\u003e\u003cbr\u003e\u003c/strong\u003e#LI-KR1 #ZRCS\u003cbr\u003e\u003cbr\u003e#IND103\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003cbr\u003e\u003cbr\u003eOur Core Values\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eWe're seeking an experienced Accounts Payable Manager to provide strong leadership to our Accounts Payable department. 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Equivalent work experience in the industry acceptable.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eThree or more years culinary experience required, large kitchen strongly preferred.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eServSafe Manager and Allergen certification preferred. 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Whether you’ve spent time on boats or are looking to learn, you’ll build valuable skills, earn sea time, and play a key role in operating a vessel safely and professionally.\u003cbr\u003e\u003cbr\u003e We’re looking for someone who is collaborative, hands-on, and energized by creating memorable moments for guests in a fast-paced, team-driven environment.\u003c/div\u003e","employment_type":"seasonal_part_time","employment_type_text":"Seasonal - Part Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe IOYC Deck Crew are valuable members of our team who:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Provide first-rate safety and service to guests and team members aboard the Infinity and \u0026nbsp; Ovation Yachts\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Act as a company brand ambassador, embodying our core values and guiding principles\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Support the overall guest experience across a variety of event types including weddings, corporate outings, and social cruises\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Are comfortable working aboard a large vessel while traveling short distances over water\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Thrive in a fast-paced, ever-changing environment and are willing to jump in wherever needed\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Take pride in being an integral part of operating a vessel safely and professionally\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Are interested in growing within a dynamic, hospitality-driven team\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Are committed to excellence and delivering polished, professional service\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Work best in a creative, collaborative environment\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to work a flexible schedule including mornings, evenings and weekends \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be 18 years of age or older \u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"WHO YOU ARE ","reporting_to":"Bryan Nelson","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Gain hands-on experience working aboard a luxury yacht\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Build transferable skills for a career in the marine and hospitality industries\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Earn valuable sea time toward future roles such as Captain or Bridge Officer\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Be part of a high-energy, team-driven environment on the water\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u0026nbsp;Do work that sets you apart from the typical summer job\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eADDITIONAL NOTE\u003c/strong\u003e\u003cbr\u003e Boating or marine experience is preferred but not required—we are happy to train candidates who bring the right attitude and willingness to learn.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePHYSICAL DEMANDS\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe physical demands for this position include sitting, standing, bending, lifting, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eAdditional requirements include:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eWorking onboard vessels in varying weather conditions\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eClimbing stairs and ladders\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eLifting up to 50 pounds\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStanding for extended periods\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerforming line-handling duties\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e#LI-AB1\u003c/div\u003e","skills_knowledge_expertise_header":"WHY THIS ROLE STANDS OUT","title":"Deck Crew","url":"https://continentalserves.pinpointhq.com/en/postings/e59f617a-1b90-411f-aaab-456e77470e9c","path":"/en/postings/e59f617a-1b90-411f-aaab-456e77470e9c","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"491197","requisition_id":"3182","department":{"id":"32943","name":"IOYC Event Labor 560007"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"26396","city":"St Clair Shores","name":"IOYC","postal_code":"48080","province":"MI"}},{"id":"482828","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. 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Continuous Improvement.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDevelop and deliver system training and user support.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDrive adoption of new features and process improvements.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eIdentify opportunities to simplify workflows and improve efficiency.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePromote a culture of ownership, accountability, and continuous improvement\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerforms other related duties as assigned.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"The Experience You’ll Create:","reporting_to":"Matt Knutson","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eBachelor’s degree in Information Technology, Business, Finance, Accounting, or related field (or equivalent experience).\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e4–7+ years of experience in financial systems, business applications, or product management roles.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStrong understanding of financial processes (GL, AP/AR, reporting, reconciliations).\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience with ERP systems or financial platforms (e.g., Sage - preferred, Workday, NetSuite, Oracle, Dynamics, etc.)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eBackground in Finance, Accounting, or Financial Systems Analysis\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience with data/reporting tools (Power BI, SQL, etc.)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience supporting audits or compliance processes.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience owning systems or products from intake through delivery and support.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStrong analytical and problem-solving skills with attention to data accuracy.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience gathering requirements and translating them into technical solutions.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eProficiency with Jira or similar tools for backlog and delivery management.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExcellent communication skills across technical and non-technical stakeholders.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to manage multiple priorities in a fast-paced environment.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience working with SaaS systems, integrations, and reporting tools preferred.\u003cbr\u003e\u003cbr\u003e\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eLocation(s) \u0026amp; Logistics:\u003c/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eProlonged periods of sitting at a desk and working on a computer.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eThe role will be hybrid with locations in Sterling Heights and Troy.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eOccasional Travel is required for this role to visit customer sites and warehouses.\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Ingredients for Thriving:","title":"Finance Systems \u0026 Process Optimization Manager","url":"https://continentalserves.pinpointhq.com/en/postings/7da31567-cca2-4bae-bcb3-6011fcfdfa8e","path":"/en/postings/7da31567-cca2-4bae-bcb3-6011fcfdfa8e","workplace_type":"hybrid","workplace_type_text":"Hybrid","job":{"id":"491322","requisition_id":"3183","department":{"id":"32935","name":"Information Technology 500003"},"division":{"id":"2743","name":"Corporate "},"structure_custom_group_one":null},"location":{"id":"25888","city":"Sterling Heights","name":"Sterling Heights","postal_code":"48310","province":"MI"}},{"id":"483607","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eLocation-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e#IND101\u003cbr\u003e#LI-SH1\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","benefits_header":"Benefits","compensation":"$18.00 / hour","compensation_minimum":18.0,"compensation_maximum":18.0,"compensation_currency":"USD","compensation_frequency":"hour","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.\u003cbr\u003e\u003cbr\u003eMonday - Thursday 6am to 2pm\u0026nbsp;\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eFood Preparation : \u003c/strong\u003eAssisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eSales Service\u003c/strong\u003e : Engage with and provide superior service to all customers. Answer customers' questions, and provide information on procedures or policies. Communicate with customers regarding orders, comments, and complaints.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eCash Handling\u003c/strong\u003e : Establish or identify prices of goods and capture sales in the point of sales system. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Ensure accuracy of payments and change disbursements. Balance the cash drawer at the end of each shift.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eTeamwork\u003c/strong\u003e : Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eMerchandise\u003c/strong\u003e : Organize and stock supplies, service stations and products. Rotate products and stock grab-and-go items throughout shift to increase sales. Follow-up placement protocols to optimize customer sales.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eSafety \u0026amp; Sanitation\u003c/strong\u003e : Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Essential Duties and Responsibilities","reporting_to":"Tracy Ballmes","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e1 year of food service experience required. 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Knowledge of principles and processes for providing customer services.\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Job Requirements","title":"Cook ","url":"https://continentalserves.pinpointhq.com/en/postings/209a0267-f88b-4356-99ea-405de7d14860","path":"/en/postings/209a0267-f88b-4356-99ea-405de7d14860","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"492039","requisition_id":"3186","department":{"id":"32969","name":"Bosch Farmington Hills 700162"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"26418","city":"Farmington Hills","name":"Bosch Farmington Hills","postal_code":"48331","province":"MI"}},{"id":"491309","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003cbr\u003e\u003cbr\u003eOur Core Values\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eWe are seeking an organized and detail-oriented Fleet Coordinator to manage and oversee the daily operations of our company’s fleet. 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A mix of office work and hands-on fleet oversight will be necessary.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Ingredients for Thriving:","title":"Fleet Coordinator","url":"https://continentalserves.pinpointhq.com/en/postings/f0e97455-9281-4b1e-af38-a8d83d6da44e","path":"/en/postings/f0e97455-9281-4b1e-af38-a8d83d6da44e","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"499143","requisition_id":"3159","department":{"id":"32942","name":"Loss Prevention 500013"},"division":{"id":"2743","name":"Corporate "},"structure_custom_group_one":null},"location":{"id":"25888","city":"Sterling Heights","name":"Sterling Heights","postal_code":"48310","province":"MI"}},{"id":"495361","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u0026nbsp;• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u0026nbsp;• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u0026nbsp;Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u003cbr\u003e\u003cbr\u003e#LI-SH1\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","benefits_header":"Job Benefits","compensation":"$18.00 - $20.00 / hour","compensation_minimum":18.0,"compensation_maximum":20.0,"compensation_currency":"USD","compensation_frequency":"hour","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eWe are seeking a dedicated and detail-oriented Banquet Supervisor to join our team. 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This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a keen eye for detail.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOnsite at Macomb Community College.\u0026nbsp;\u003c/strong\u003e\u003c/div\u003e","employment_type":"part_time","employment_type_text":"Part Time","key_responsibilities":"\u003col\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eEvent Setup:\u003c/strong\u003e Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eService:\u003c/strong\u003e Serve food and beverages to guests in a professional and courteous manner.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eClean-Up:\u003c/strong\u003e Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eCoordination:\u003c/strong\u003e Work closely with the kitchen and event coordinators to ensure timely and efficient service.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eCustomer Interaction:\u003c/strong\u003e Address guest needs and requests promptly and courteously.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eSafety and Sanitation:\u003c/strong\u003e Follow all safety and sanitation policies and procedures to ensure a safe environment for guests and staff.\u003c/li\u003e\u003c/ol\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Heather Hintz","skills_knowledge_expertise":"\u003col\u003e\u003cli\u003e\u003c!--block--\u003ePrevious experience in a banquet or hospitality setting is preferred.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStrong communication and interpersonal skills.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to work flexible hours, including evenings, weekends, and holidays.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePhysical stamina to stand, walk, and lift heavy items for extended periods.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAttention to detail and a commitment to providing excellent customer service.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to pass DOT physical requirements\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eClean driving record\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eChauffeur’s license\u0026nbsp;\u003c/li\u003e\u003c/ol\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge \u0026 Expertise","title":"Banquet Supervisor - Part Time ","url":"https://continentalserves.pinpointhq.com/en/postings/5e6d9a42-b156-461d-867c-5f0de2409c3e","path":"/en/postings/5e6d9a42-b156-461d-867c-5f0de2409c3e","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"502900","requisition_id":"3273","department":{"id":"32987","name":"MCC South Campus 700185"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"26433","city":"Warren","name":"Macomb Community College","postal_code":"48088","province":"MI"}},{"id":"495784","benefits":null,"benefits_header":"Job Benefits","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Catering Sales Manager will serve as a key liaison between the Michigan Central Station sales team and our off-premise catering divisions, Forte Belanger and Two Unique Caterers. 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client information is accurately documented and shared with the appropriate sales team for follow-up and proposals.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRemain the point of contact for the client until contract is signed with appropriate catering division.\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eMichigan Central Programmed Events:\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eLead the sales and planning process for assigned programming and events, serving as the primary liaison between Continental Catering \u0026amp; Events, and Michigan Central event teams.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCollaborate with Michigan Central programming leadership to integrate event themes, guest chefs, and culinary partnerships into the food and beverage experience.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePrepare and present client proposals, menus, and event plans, securing approvals from Michigan Central where required and working with Continental leadership on costs and retail.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eManage the event planning lifecycle, including pre-event logistics, internal coordination, and execution oversight.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCoordinate with Michigan Central’s event operations and building teams on event logistics including load-in/load-out, space requirements, cleaning coordination, and special operational requests.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eOversee event set-up, service execution, and breakdown coordination to ensure food and beverage programs are delivered to agreed standards.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain detailed event documentation including menus, pricing, approvals, and operational notes to ensure alignment with venue and contractual requirements.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003ePartnership with Michigan Central\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eWork closely with the Michigan Central Station sales team to support venue-driven catering opportunities.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAct as a catering subject matter expert during early client discussions related to food service capabilities and event logistics.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain strong working relationships with venue staff and partners to support seamless event planning.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eSite Visits \u0026amp; Client Engagement\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eAttend and support site visits, walk-throughs, and introductory meetings with prospective clients.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eProvide catering insights during tours and consultations, including menu possibilities, service styles, and operational considerations.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRepresent the catering brands professionally and enthusiastically to potential clients.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eOperational Alignment\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eUnderstand venue operational needs, event flow, and catering logistics within Michigan Central Station.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEnsure event requirements align with operational capabilities for both catering divisions.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCommunicate key operational details to internal teams to ensure accurate proposals and event execution.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eSales Pipeline Support\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eTrack leads, maintain organized records, and ensure smooth transitions to the sales teams at Forte Belanger and Two Unique Caterers.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSupport overall revenue growth by driving qualified leads into the catering sales pipeline.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssist with reporting and lead tracking as needed.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Laura Stewart","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eQualifications\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e5+ years of experience in catering sales, hospitality sales, event planning, or venue sales.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStrong understanding of event logistics and catering operations.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFlexibility for job description and responsibilities to evolve.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExcellent interpersonal and communication skills.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to assess client needs quickly and match them with appropriate services.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eComfortable conducting venue tours and participating in client meetings.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eHighly organized with strong attention to detail.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience working with luxury venues, large-scale events, or off-premise catering is preferred.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eKey Competencies\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eRelationship building\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSales qualification\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEvent logistics knowledge\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eClient consultation\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCross-team collaboration\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eHospitality leadership\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eWork Environment\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eCombination of office, venue, and event-site environments.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRegular attendance at site visits, client meetings, and venue walkthroughs.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSome evening or weekend availability may be required based on client schedules.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003cbr\u003e#IND102\u003cbr\u003e#LI-AB1\u003cbr\u003e#ZRCS\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge \u0026 Expertise","title":"Catering Sales Manager, Michigan Central Station ","url":"https://continentalserves.pinpointhq.com/en/postings/14f0efbe-9777-4cfa-9851-8ebdaf0bd545","path":"/en/postings/14f0efbe-9777-4cfa-9851-8ebdaf0bd545","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"503303","requisition_id":"3196","department":{"id":"33033","name":"Forte Belanger 800440"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"26457","city":"Troy","name":"Forte Belanger","postal_code":"48083","province":"MI"}},{"id":"497637","benefits":null,"benefits_header":"Job Benefits","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Managed Venues Operations Manager’s responsibility is to assist in oversite of the day-to-day operational execution across Continental’s managed venue portfolio. This role partners closely with the Director of Concessions, Senior Operations Manager and cross-functional teams to ensure consistent service execution, operational efficiency, and compliance across all venues.\u0026nbsp; This position plays a key role in driving operational standards, managing venue assets, supporting event execution, and ensuring all venue-specific systems, including beverage operations and licensing requirements, are executed at a high level.\u0026nbsp;\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eManaged Venue Operations \u0026amp; Execution\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Help facilitate operational needs across all managed venue locations, including:\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eWaterview Loft / Detroit Port Authority\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDetroit Opera House\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMichigan Central Station\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDetroit Development Partnership (Cadillac Lodge)\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eThe MINT\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePlanterra\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Partner with venue clients to maintain strong relationships, attend operational meetings, and communicate strategic opportunities.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Review event profiles (BEOs) and proactively identify operational risks, opportunities, and execution plans.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Ensure all departments are aligned on event execution through clear and timely communication.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Support onsite event execution as needed and provide post-event operational feedback and improvements.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eFacility, Asset \u0026amp; Vendor Management\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Identify, coordinate, and oversee facility maintenance and operational needs in partnership with venue clients and vendors.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Maintain accurate inventory and reporting of all Continental-owned assets at each venue.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Oversee third-party vendors and ensure service standards and contractual expectations are met.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Develop and implement venue-specific SOPs to standardize operations across all locations.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Manage and track budgeted operational expenses for each venue.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eBeverage Operations \u0026amp; Liquor License Compliance \u003c/strong\u003e\u003cstrong\u003e\u003cem\u003e(New / Expanded)\u003c/em\u003e\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Own all beverage-related operational processes for venues operating under a liquor license.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Create and manage beverage pull sheets for all applicable venues to support event execution and inventory accuracy.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Oversee beverage ordering, inventory management, and product allocation across all licensed venues.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Manage order receiving, verification, and reconciliation to ensure accuracy and proper storage.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Ensure timely and accurate invoice review, coding, and submission in alignment with finance processes.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Maintain compliance with all state and local liquor license laws, including proper handling, storage, service, and reporting requirements.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Partner with internal teams (Sales, Operations, Beverage Team) to align beverage offerings with event needs and budgets.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Monitor beverage cost controls, waste, and inventory variances; implement corrective actions as needed.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eConcessions \u0026amp; Revenue Operations\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Oversee concession operations at key venues including Detroit Opera House, Cadillac Lodge, and Michigan Central Station.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Partner with leadership to execute concession events and optimize service models.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Develop and manage concession menus, budgets, and sales forecasts.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Oversee purchasing, inventory, and cost controls for concessions operations.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Report financial performance and operational insights to both Continental leadership and venue partners.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eSystems, Reporting \u0026amp; Continuous Improvement\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Oversee Point of Sale (POS) operations across managed venues and events.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Track and report on operational performance, identifying trends and improvement opportunities.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Ensure alignment with company-wide operational standards, systems, and processes.\u003cstrong\u003e\u0026nbsp;\u003c/strong\u003e\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Robert Mauck","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eRequired:\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Bachelor’s Degree in Hospitality, Business Management, or equivalent experience.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cbr\u003ePreferred:\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; 1–3+ years of operations management experience in catering, hospitality, or venue management.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Experience managing beverage programs and/or liquor license compliance strongly preferred.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cbr\u003eKnowledge, Skills \u0026amp; Abilities (KSAs)\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Strong operational leadership with the ability to manage multiple venues and priorities simultaneously\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; High attention to detail with a focus on execution, organization, and follow-through\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Effective communicator across departments, clients, and leadership teams\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Financial acumen related to budgeting, inventory, and cost control\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Ability to build strong relationships and influence cross-functional teams\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Results-driven with a proactive, problem-solving mindset\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· \u0026nbsp; Commitment to hospitality, service excellence, and continuous improvement\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003ePhysical Demands\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cbr\u003eAdditional Notes\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThis job description is intended to outline the general scope of responsibilities and is not all-inclusive. Duties may evolve based on business needs. Continental is an Equal Opportunity Employer.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e#IND102\u003cbr\u003e#LI-AB1\u003cbr\u003e#ZRCS\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge \u0026 Expertise","title":"Operations Manager, Managed Venues","url":"https://continentalserves.pinpointhq.com/en/postings/6be12103-cc19-4588-a545-4ab85f9930c4","path":"/en/postings/6be12103-cc19-4588-a545-4ab85f9930c4","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"505006","requisition_id":"3238","department":{"id":"33027","name":"Waterview Loft at Port Detroit 800426"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"26452","city":"Detroit","name":"Waterview Loft","postal_code":"48226","province":"MI"}},{"id":"501511","benefits":null,"benefits_header":"Job Benefits","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Event Operations Driver plays a critical role in executing off-premise and venue-based events by supporting transportation, logistics, and on-site operational leadership. This position is responsible for ensuring all food, beverage, and equipment are accurately loaded, transported, and set up, while also leading operational execution on-site to deliver seamless and high-quality event experiences.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThis role serves as a key connector between warehouse operations, culinary, and service teams, ensuring alignment and execution at every stage of the event lifecycle\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eEvent Execution \u0026amp; Operations\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Lead operational execution for assigned events, both on-site and off-premise\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Set up and manage satellite kitchens and operational stations\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Coordinate with culinary and service teams to ensure seamless event flow\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Support all areas of the event as needed to ensure successful execution\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Manage breakdown and return processes, ensuring proper packing and asset protection\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eTransportation \u0026amp; Logistics\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Safely operate company vehicles to transport food, beverage, and equipment\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Execute accurate loading and unloading processes aligned with event needs\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Review event documentation to confirm all required items are accounted for\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Ensure proper handling and transport of all assets to prevent damage or loss\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003cstrong\u003eEquipment \u0026amp; Asset Management\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Set up, troubleshoot, and maintain operational equipment in time-sensitive environments\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Support rental management, including china, glassware, and flatware organization\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Track and communicate any damaged or missing items to leadership\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Assist in maintaining organized warehouse and event inventory processes\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eLeadership \u0026amp; Team Support\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Lead and support event teams on-site, ensuring operational standards are met\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Demonstrate positive leadership behaviors and support team development\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Provide feedback on process improvements to increase efficiency and execution quality\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Communicate effectively with leadership regarding event performance and team needs\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eCompliance \u0026amp; Safety\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Follow all food safety, health, and sanitation standards\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Maintain DOT certification and comply with all transportation regulations\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Adhere to company policies and operational procedures at all times\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eCross-Functional Support \u0026amp; Projects\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Support special projects and operational initiatives across the Events team and broader organization as needed\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Provide operational support for new business launches, large-scale events, and peak periods across multiple business units\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"DANIEL Przybylowicz","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eRequired\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Valid Chauffeur’s License\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· DOT Physical Certification (or ability to obtain upon hire)\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Clean driving record (MVR review required)\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Strong organizational and problem-solving skills\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Ability to work in fast-paced, high-pressure environments\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003ePreferred\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Associate’s Degree in Hospitality or related field\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Previous experience in catering, events, or logistics operations\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Experience leading teams in operational environments\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eCore Competencies\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Operational Execution \u0026amp; Attention to Detail\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Team Leadership \u0026amp; Collaboration\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Problem Solving \u0026amp; Adaptability\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Communication \u0026amp; Coordination\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Accountability \u0026amp; Ownership\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003ePhysical Demands\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eThe physical demands for this position include sitting, standing, walking, bending, lifting, and moving intermittently during working hours. These requirements may be met with or without reasonable accommodation.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e#IND102\u003cbr\u003e#LI-DNI\u003cbr\u003e#ZRCS\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge \u0026 Expertise","title":"Event Operations Driver ","url":"https://continentalserves.pinpointhq.com/en/postings/75d5e9bb-c3a3-43df-855b-aef9a45bb31d","path":"/en/postings/75d5e9bb-c3a3-43df-855b-aef9a45bb31d","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"508709","requisition_id":"3322","department":{"id":"33021","name":"601 Warehouse 800402"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"28209","city":"Troy","name":"601 Warehouse ","postal_code":"48083","province":"MI"}},{"id":"501513","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003cbr\u003e\u003cbr\u003eOur Core Values\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eReporting to the Hospitality Manager, the Planning and Design Administrator is a hybridized role responsible for the seamless facilitation of event logistics and the elevated visual curation of our luxury event space. This position bridges the gap between administrative planning and on-site aesthetic execution—ensuring every buffet, plated dinner, and corporate event is both operationally sound and visually cohesive.\u003cbr\u003e\u003cbr\u003e· Logistical Facilitation: Manage the completion of the Dry Goods administrative process, operational pull sheets, and planning of equipment usage for all assigned events.\u003cbr\u003e\u003cbr\u003e· Design \u0026amp; Aesthetic Curation: Coordinate food vessels and custom disposables with the necessary teams based on service level and design; conceptualize and build layouts for food and beverage stations to ensure a high-end, cohesive look.\u003cbr\u003e\u003cbr\u003e· Visual Communication: Type and print all guest-facing collateral, including custom food labels, tasting menus, and directional signage, that align with the Brand Manager standards.\u003cbr\u003e\u003cbr\u003e· Visual Communication: Type and print all guest-facing collateral, including custom food labels, tasting menus, and directional signage, and station signage that align with the venue’s luxury branding with the Brand Manager standards\u003cbr\u003e\u003cbr\u003e· Event Coordination: Act as the integral link between the Event Producers and the operations team to communicate event changes (guest counts, menu updates, etc.) and ensure paperwork is updated in real-time.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Inventory Management: Conduct monthly inventories of special-order vessels and design elements to ensure the sales and operations teams have accurate resources.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e· Production Excellence: Follow strict production timelines and expectations while constantly striving to improve operational standards and the \"Hudson’s\" guest experience.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Collaborative Support: Partner closely with the Hospitality Manager to troubleshoot issues before they escalate and provide timely status updates on all planning phases.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Performs other related duties as assigned.\u003cbr\u003e\u003cbr\u003e#IND102\u003cbr\u003e#LI-AB1\u003cbr\u003e#ZRCS\u003c/div\u003e","key_responsibilities_header":"The Experience You’ll Create:","reporting_to":"Alyssa Pinson","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003eEducation: Bachelor’s degree in business, Hospitality Management, or equivalent industry experience preferred.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eExperience: 2+ years in hospitality or food service, with a strong background in administrative support and customer service.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003eTechnical Skills: Proficiency in Microsoft Office Suite (Excel is a must); ability to create or learn digital station layouts and design tools\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Ingredients for Thriving:","title":"Planning Administrator, The Department at Hudson's","url":"https://continentalserves.pinpointhq.com/en/postings/0bbf5eac-d534-4817-91bb-b06bcdc24dee","path":"/en/postings/0bbf5eac-d534-4817-91bb-b06bcdc24dee","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"508711","requisition_id":"3319","department":{"id":"52094","name":"The Department 800431"},"division":{"id":"8828","name":"Hospitality - The Department"},"structure_custom_group_one":null},"location":{"id":"46880","city":"Detroit","name":"The Department","postal_code":"48226","province":"Michigan"}},{"id":"501712","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u0026nbsp;• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. 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machine.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCommunicate effectively and efficiently with Dispatchers and clients Will run electrical wire and plumbing tubes as needed.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eResponds promptly to customer needs/requests with the goal ensuring customer satisfaction.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSupports a service-oriented environment that leads others to improve their service actions.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintains positive and enthusiastic attitude with co-workers and customers.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFollows through with action when a customer makes a special request or asks questions.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eContinuously seeks to exceed customer expectations and anticipates their needs ahead of time.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional 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buildings.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDisplays a positive attitude with co-workers and customers.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eResponds promptly to customer needs/requests with the goal of ensuring customer satisfaction.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eLifts from 75-100 lbs regularly and will use various hand tools to complete installation and perform maintenance.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience in the vending field is preferred.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExperience driving commercial vehicles is preferred.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWilling to collaborate with others and ask for help when needed.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWillingness to learn about new machines, technologies and repair techniques.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eValid and 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Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Essential Duties and Responsibilities","reporting_to":"James Pearce","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e1 year of food service experience required. 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Team Members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eLocation-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u003cbr\u003e\u003cbr\u003e#LI-SH1\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","benefits_header":"Benefits","compensation":"$19.50 / hour","compensation_minimum":19.5,"compensation_maximum":19.5,"compensation_currency":"USD","compensation_frequency":"hour","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis position is located at Stellantis Headquarters in Auburn Hills.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eMonday - Friday 6am - 2pm.\u0026nbsp;\u003c/strong\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eFood Preparation : \u003c/strong\u003eAssisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eSales Service\u003c/strong\u003e : Engage with and provide superior service to all customers. Answer customers' questions, and provide information on procedures or policies. Communicate with customers regarding orders, comments, and complaints.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eCash Handling\u003c/strong\u003e : Establish or identify prices of goods and capture sales in the point of sales system. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Ensure accuracy of payments and change disbursements. Balance the cash drawer at the end of each shift.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eTeamwork\u003c/strong\u003e : Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eMerchandise\u003c/strong\u003e : Organize and stock supplies, service stations and products. Rotate products and stock grab-and-go items throughout shift to increase sales. Follow-up placement protocols to optimize customer sales.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eSafety \u0026amp; Sanitation\u003c/strong\u003e : Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Essential Duties and Responsibilities","reporting_to":"Patrick Frey","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e1 year of food service experience required. Strong food prep skills preferred.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFood/Beverage Production — Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMathematics — Ability to add and subtract, charging appropriately and distributing change to customers.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSuggestive Selling or Influencing Others — Suggesting others to buy merchandise/goods or to otherwise change their minds or actions.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCustomer Service — Working with the public. Knowledge of principles and processes for providing customer services.\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Job Requirements","title":"Food Service Worker","url":"https://continentalserves.pinpointhq.com/en/postings/76a1f649-5ef4-43fb-8004-b685cf57c21c","path":"/en/postings/76a1f649-5ef4-43fb-8004-b685cf57c21c","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"510966","requisition_id":"3353","department":{"id":"49999","name":"Stellantis Main Cafe 700261"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"26436","city":"Auburn Hills","name":"Stellantis AH","postal_code":"48326","province":"MI"}},{"id":"503917","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. 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If the individual does not hold these, must be willing to obtain them through our ServSafe training program\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdvanced Knowledge of food preparation practices\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to prepare wide range of culinary offerings\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to teach/train other Grand Performers how to execute food preparation\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust possess excellent computer skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRequires good communication skills, both verbal and written\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed appearance.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to maintain and build relationships with existing and potential clients as well as industry contacts\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Job Requirements","title":"Executive Chef","url":"https://continentalserves.pinpointhq.com/en/postings/5c439b16-464d-458a-a7f0-8715743bc849","path":"/en/postings/5c439b16-464d-458a-a7f0-8715743bc849","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"510980","requisition_id":"3350","department":{"id":"32972","name":"CCS Taubman Cafe 700166"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"26421","city":"Detroit","name":"CCS","postal_code":"48202","province":"MI"}},{"id":"505771","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Parental Leave\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. 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This role ensures projects are delivered on time, within budget, and aligned with organizational goals, brand standards, and regulatory requirements. The Director oversees internal teams and external partners including architects, licensing process, contractors, and consultants. 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able to bring people together and is inclusive\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eLocation(s) \u0026amp; Logistics:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e·Prolonged periods of sitting at a desk and working on a computer\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e·50% Travel required within our service territory (MI, OH, IN, PA, NY)\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e·Hybrid Schedule with 4 days required in office or on location\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Ingredients for Thriving:","title":"Construction and Design Director","url":"https://continentalserves.pinpointhq.com/en/postings/e87d4daa-5108-4e7b-8179-d6df525e5b10","path":"/en/postings/e87d4daa-5108-4e7b-8179-d6df525e5b10","workplace_type":"hybrid","workplace_type_text":"Hybrid","job":{"id":"512744","requisition_id":"3359","department":{"id":"32940","name":"Marketing 500011"},"division":{"id":"2743","name":"Corporate "},"structure_custom_group_one":null},"location":{"id":"28208","city":"Troy","name":"Troy - Innovation Center","postal_code":"48083","province":"MI"}},{"id":"506406","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u0026nbsp;• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. 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accuracy.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Essential Duties and Responsibilities","reporting_to":"Darrin Terry","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to understand, speak, read and write in English in order to perform the essential functions of the job as they relate to comprehension of laws, regulations, standards, documents and other internal and external communications.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSupports a service-oriented environment that leads others to improve their service actions.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintains positive attitude \u0026amp; enthusiasm with co-workers and customers.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to meet company established product picking metrics on a weekly basis.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have strong attention to detail and organization skills.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be willing to work with iPads \u0026amp; other warehouse technology, daily.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust communicate well; written and orally, with others within the organization.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEncouraged to pass in house forklift certification.\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Job Requirements","title":"Warehouse Associate","url":"https://continentalserves.pinpointhq.com/en/postings/7b48b4f1-b782-4725-a0cf-6e36f42d8c24","path":"/en/postings/7b48b4f1-b782-4725-a0cf-6e36f42d8c24","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"513311","requisition_id":"3327","department":{"id":"32870","name":"North Ridgeville Warehouse 168003"},"division":{"id":"2571","name":"RSG"},"structure_custom_group_one":null},"location":{"id":"26369","city":"North Ridgeville","name":"North Ridgeville","postal_code":"44035","province":"OH"}},{"id":"506873","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Parental Leave\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. 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Every day.\u003cbr\u003e\u003cbr\u003eOur Core Values\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.\u0026nbsp;\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe IT Support Manager oversees first-level support for all technologies across corporate and customer sites, leading the frontline team to provide reliable, customer-focused service and acting as the main escalation point. 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Logistics:\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eProlonged periods of sitting at a desk and working on a computer.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to lift up to 15 pounds at times.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eThe role will be on-site with locations in Sterling Heights and Troy.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eOccasional Travel is required for this role to visit customer sites and warehouses\u003cbr\u003e\u003cbr\u003e\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Ingredients for Thriving:","title":"Manager, IT Support","url":"https://continentalserves.pinpointhq.com/en/postings/b479d4fe-af0f-45c4-8a10-841302aa2ba5","path":"/en/postings/b479d4fe-af0f-45c4-8a10-841302aa2ba5","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"513725","requisition_id":"3365","department":{"id":"32935","name":"Information Technology 500003"},"division":{"id":"2743","name":"Corporate "},"structure_custom_group_one":null},"location":{"id":"25888","city":"Sterling Heights","name":"Sterling Heights","postal_code":"48310","province":"MI"}},{"id":"508100","benefits":null,"benefits_header":"Job Benefits","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eContinental is looking for a standout \u003cstrong\u003eWarehouse Operations Utility, \u003c/strong\u003ewho wants to be part of a team, dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone who is willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.\u003cbr\u003e\u003cbr\u003eThe Warehouse Operations Utility is responsible for:\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eProcessing, stocking, and breaking down all equipment that is needed for each event. The main function of the Warehouse Operations utility is washing and processing items back into the warehouse. The Warehouse Operations Utility reports directly to the Warehouse General Manager.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eDAILY OPERATIONS\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eAble to succeed in a team-based work environment.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssure all specific cleaning processes are followed per stocked item.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;o\u0026nbsp; \u0026nbsp; \u0026nbsp;Equipment, china, flatware, woods, plastics, etc.\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eLead the restocking of processed items back into the warehouse location specified.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssist with inventory, equipment deep clean, repairs, and other projects that may be required.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eBe able to work independently and within a team to complete opening and closing tasks.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eProvide feedback on possible process improvements.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain a weekly breakage report for inventory control.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssist in receiving and stocking all incoming orders at the warehouse.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssist with managing all scheduled equipment checks for cleanliness and functionality.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssist in the packing of dry good sheets for events when needed.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWork with Operations team members on off-premise events as needed.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFollow all building, food safety, and other warehouse specific safety protocols, and processes.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCommunicate shortages to the Warehouse Operations Manager as far in advance as possible to assure a fast solution.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWork a flexible schedule that may change based on event requirements.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSupport the Events Group in any necessary capacity, to ensure success for the company as whole.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","key_responsibilities_header":"WHAT YOU’LL DO","reporting_to":"Jeff Bianca","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eOne or more years of hospitality or warehouse experience is preferred\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eResults-oriented and flexibility to support team where needed\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eHigh energy level with efforts that go above and beyond\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePlaces high importance on building and maintaining trust, and has a long-range perspective with relationship development\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eForthright in communication\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDesire to follow company’s mission statement\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePositive attitude and the willingness to work with all facets and levels of management\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003cbr\u003e#IND102\u003cbr\u003e#LI-DNI\u003cbr\u003e#ZRCS\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge \u0026 Expertise","title":"Warehouse Operations Utility","url":"https://continentalserves.pinpointhq.com/en/postings/3adf4d72-43dc-49a0-9c7b-8a2ebd84e034","path":"/en/postings/3adf4d72-43dc-49a0-9c7b-8a2ebd84e034","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"514879","requisition_id":"3386","department":{"id":"33021","name":"601 Warehouse 800402"},"division":{"id":"2741","name":"Hospitality"},"structure_custom_group_one":null},"location":{"id":"28209","city":"Troy","name":"601 Warehouse ","postal_code":"48083","province":"MI"}},{"id":"508134","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;#ZRCS #LI-KC1 #IND103\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":"$20 / year","compensation_minimum":20.0,"compensation_maximum":20.0,"compensation_currency":"USD","compensation_frequency":"year","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003c/em\u003e \u003cbr\u003e\u003cem\u003eOur Core Values\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u0026nbsp;\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe Installer supports the installation or removal of vending and market equipment.\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003ePrepares equipment for installation at accounts and does all installations and removals for current and new accounts. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eNeeds to have basic knowledge of finished carpentry, millwork installation, electrical connections, plumbing connections, and IT connections.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWorks with Managers and customers to determine the best course of action to install or remove equipment.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eInstall team drives to locations throughout region.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eResponsible for moving equipment from warehouse to customer site or the reverse using proper handling equipment. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eUnload and clean trash from delivery vehicle, perform daily vehicle operative checks, report vehicle problems to the proper parties, secure keys and vehicle.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSets up and operates mechanical equipment and small hand tools for equipment repair, installation and/or removal.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain clean and safe work environment; performs job safely.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTest and fill machines to ensure customer satisfaction.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerforms other related duties as assigned.\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"The Experience You’ll Create:","reporting_to":"Brenda Bennion","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHigh School Diploma required.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eValid driver’s license with clean driving record; ability to pass DOT (Department of Transportation) requirements.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to write routine reports. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to speak effectively to customers or employees.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to interpret a variety of instructions furnished in written, oral, diagram, or schedule form; including basic CAD drawings with measurements.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStrong mechanical aptitude\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003cbr\u003e\u003cstrong\u003eLocation(s) \u0026amp; Logistics:\u003c/strong\u003e\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eRegularly required to stand, walk, stoop, kneel, crouch, or crawl.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds and push or pull up to 700 pounds aided by heavy equipment.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRegularly exposed to moving mechanical parts and risk of electrical shock. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFrequently exposed to outside weather conditions. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eOccasionally exposed to high, precarious places; fumes or airborne particles, toxic or caustic chemicals, extreme cold, extreme heat, risk or radiation; and vibration.\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Ingredients for Thriving:","title":"Installer - $500 Sign On Bonus","url":"https://continentalserves.pinpointhq.com/en/postings/df816c19-ba05-4d24-8ec4-598db2deed65","path":"/en/postings/df816c19-ba05-4d24-8ec4-598db2deed65","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"514910","requisition_id":"3383","department":{"id":"60396","name":"Buffalo Admin 310993"},"division":{"id":"2571","name":"RSG"},"structure_custom_group_one":null},"location":{"id":"55586","city":"Lancaster","name":"Lancaster","postal_code":"14086","province":"New York"}},{"id":"508145","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;#ZRCS #LI-KC1 #IND103\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":"$20 / year","compensation_minimum":20.0,"compensation_maximum":20.0,"compensation_currency":"USD","compensation_frequency":"year","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003c/em\u003e \u003cbr\u003e\u003cem\u003eOur Core Values\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u0026nbsp;\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe Equipment Deployment Specialist supports the installation or removal of vending and market equipment.\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003ePrepares equipment for installation at accounts and does all installations and removals for current and new accounts. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eNeeds to have basic knowledge of finished carpentry, millwork installation, electrical connections, plumbing connections, and IT connections.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWorks with Managers and customers to determine the best course of action to install or remove equipment.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eInstall team drives to locations throughout region.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eResponsible for moving equipment from warehouse to customer site or the reverse using proper handling equipment. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eUnload and clean trash from delivery vehicle, perform daily vehicle operative checks, report vehicle problems to the proper parties, secure keys and vehicle.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSets up and operates mechanical equipment and small hand tools for equipment repair, installation and/or removal.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain clean and safe work environment; performs job safely.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTest and fill machines to ensure customer satisfaction.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerforms other related duties as assigned.\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"The Experience You’ll Create:","reporting_to":"Brenda Bennion","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHigh School Diploma required.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eValid driver’s license with clean driving record; ability to pass DOT (Department of Transportation) requirements.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to write routine reports. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to speak effectively to customers or employees.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 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Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Essential Duties and Responsibilities","reporting_to":"Robert Sierota","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003e1 year of food service experience required. Strong food prep skills preferred.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFood/Beverage Production — Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMathematics — Ability to add and subtract, charging appropriately and distributing change to customers.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSuggestive Selling or Influencing Others — Suggesting others to buy merchandise/goods or to otherwise change their minds or actions.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCustomer Service — Working with the public. Knowledge of principles and processes for providing customer services.\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Job Requirements","title":"Food Service Worker - Part Time ","url":"https://continentalserves.pinpointhq.com/en/postings/e2d9fb49-16a9-4280-af27-4be2a6de42cc","path":"/en/postings/e2d9fb49-16a9-4280-af27-4be2a6de42cc","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"516207","requisition_id":"3392","department":{"id":"76793","name":"ITC Holdings 700193"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"86253","city":"Novi","name":"ITC","postal_code":"48377","province":"Michigan"}},{"id":"510639","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eLocation-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e#LI-SH1\u003cbr\u003e\u003cbr\u003e#IND101\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","benefits_header":"Benefits","compensation":"$17.50 / hour","compensation_minimum":17.5,"compensation_maximum":17.5,"compensation_currency":"USD","compensation_frequency":"hour","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eResponsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; \u0026nbsp; Ensure quality food product\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; Oversee that our product tastes, looks, and provides adequate portions \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; Must have good basic knife skills, production skills\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; Be able to be read and follow Company recipes\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; Ensure your work area is clean, well-organized and has good sanitation\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; Good time management to keep oneself on track\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e7.\u0026nbsp; \u0026nbsp; Adherence to daily menu and prep lists\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e8.\u0026nbsp; \u0026nbsp; Ability to work independently on their assigned station\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e9.\u0026nbsp; \u0026nbsp; Create value through our services\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e10.\u0026nbsp; Anticipate customers’ needs ahead of time\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e11.\u0026nbsp; Build a rapport with repeat customers\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e12.\u0026nbsp; Provide a positive experience through engagement and presentation\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e13.\u0026nbsp; Be an effective communicator\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e14.\u0026nbsp; Suggestively sell add-ons to orders\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e15.\u0026nbsp; Enjoys working with others\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e16.\u0026nbsp; Excellent communication (with co-workers and customers)\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e17.\u0026nbsp; Willing to jump in where needed\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e18.\u0026nbsp; Eagerness to learn new skills\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e19.\u0026nbsp; Take direction well/\u0026nbsp; Flexible to change\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e20.\u0026nbsp; Leads by example\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e21.\u0026nbsp; Positive attitude, create positive work environment\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e22.\u0026nbsp; Enjoys being “hands-on” with customers\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e23.\u0026nbsp; Consistent work and output\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e24.\u0026nbsp; Additional projects and assignments as needed.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eDemonstrates attributes of\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003col\u003e\u003cli\u003e\u003c!--block--\u003eWorking knowledge about food handling, food sanitation, and safety.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have good hygiene and hand washing skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to communicate with others daily\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have good knife/production skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAttention to details\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eQuick on your feet\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTime management skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to multi-task\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to follow instruction (written/verbal)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eUnderstand properly food labeling, serving temperatures, FIFO, and able to engage the customer\u003c/li\u003e\u003c/ol\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Kattye Baker","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; \u0026nbsp; Working knowledge about food handling, food sanitation, and safety\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; 1 -3 years previous cooking experience preferred\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; Must possess proper recipe conversion and measuring\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; Serve Safe and Allergen Certification preferred\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; Ability to work a flexible schedule including mornings, evenings and weekends\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e7.\u0026nbsp; \u0026nbsp; In process or completion of culinary education preferred\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge and Expertise","title":"Cook - Corrections","url":"https://continentalserves.pinpointhq.com/en/postings/b2342b85-311c-420e-b345-4b1976dc88c8","path":"/en/postings/b2342b85-311c-420e-b345-4b1976dc88c8","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"517198","requisition_id":"3400","department":{"id":"32930","name":"Monroe County Inmate Dorm 400024"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"26392","city":"Monroe","name":"Monroe County Jail","postal_code":"48161","province":"MI"}},{"id":"511475","benefits":"\u003cdiv\u003e\u003c!--block--\u003e• Competitive pay rate and commission structure.\u003cbr\u003e• Opportunities for professional development and career advancement.\u003cbr\u003e• Total Rewards Benefits Package with full medical benefits, parental leave and 401(k) match\u003cbr\u003e• A dynamic, collaborative work environment with a focus on high-end, luxury events.\u003cbr\u003e• A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential.\u003cbr\u003e\u003cbr\u003eSound like you? Let’s chat.\u003c/div\u003e","benefits_header":"WHAT YOU’LL ENJOY","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eWHO WE’RE LOOKING FOR\u0026nbsp;\u003cbr\u003eThe Department at Hudson's is looking for a standout Event Producer. We’re especially looking for someone who thrives while collaborating, loves building cross-department relationships and seeks open communication. A perfect culture fit would be someone who takes their work seriously but not themselves as much. And if you love food and the service industry, even better!\u003cbr\u003eIn terms of role specifics, this person is responsible for leading the end-to-end planning and execution of high-end, luxury events. This role involves managing all aspects of event production, from concept development to on-site coordination, ensuring every detail is meticulously planned and executed to exceed client expectations. The ideal candidate will have extensive experience in producing private events, exceptional project management skills, and a strong network within the event and hospitality industries.\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe Event Producer is a valuable member of our team who:\u003cbr\u003e• Collaborates with the client to understand their vision, objectives, and style, translating these into creative, innovative event concepts and themes.\u003cbr\u003e• Leads the entire event production process, including food and beverage finalization, tastings, vendor management, budgeting, logistics, and overall event design and execution.\u003cbr\u003e• Manages relationships with culinary, service, and key vendors to ensure all aspects of the event align with the client’s expectations and company standards.\u003cbr\u003e• Serves as the primary contact for clients, ensuring all communication is clear, timely, and aligned with their goals and vision for the event.\u003cbr\u003e• Develops, manages, and tracks event budgets, ensuring that all expenses are controlled and within the agreed budget while maintaining the highest quality of service.\u003cbr\u003e• Oversees on-site staff, ensuring smooth collaboration and execution.\u003cbr\u003e• Leads the on-site production of events, ensuring every detail is executed flawlessly and managing any last-minute changes or issues.\u003cbr\u003e• Conducts post-event evaluations to analyze event success, gather client feedback, and identify areas for improvement.\u003cbr\u003e• Stays ahead of industry trends and innovations in event design, technology, and production, incorporating the latest best practices into events to create memorable, cutting-edge experiences.\u003cbr\u003e• Identifies and mitigates risks associated with event logistics, vendor coordination, and client expectations to ensure smooth execution.\u003cbr\u003e• Ensures all events comply with relevant laws, regulations, and health and safety standards.\u003cbr\u003e• Is committed to excellence.\u003cbr\u003e• Is interested in growing within a dynamic team.\u003cbr\u003e• Has a bachelor’s degree in business, Hospitality, or a related field with 5+ years of experience producing large-scale private events, preferably in the luxury or high-end market.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e#IND-102\u003cbr\u003e#LI-AB1\u003cbr\u003e#ZRCS\u003c/div\u003e","key_responsibilities_header":"WHO YOU ARE ","reporting_to":"KELLY KANEKO","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e• Every event is executed flawlessly from start to finish, with all logistical elements perfectly coordinated.\u003cbr\u003e• Clients trust the Event Producer to handle their future events, leading to repeat business and client referrals.\u003cbr\u003e• Delivering unique, innovative event concepts that set the company apart from competitors and attract high-end clients looking for something extraordinary.\u003c/div\u003e","skills_knowledge_expertise_header":"WHAT IMPACT YOU WILL MAKE","title":"Event Producer, The Department at Hudson's","url":"https://continentalserves.pinpointhq.com/en/postings/ff550280-28f7-4cf4-9b40-1f19c0a3b6d7","path":"/en/postings/ff550280-28f7-4cf4-9b40-1f19c0a3b6d7","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"517997","requisition_id":"3381","department":{"id":"52094","name":"The Department 800431"},"division":{"id":"8828","name":"Hospitality - The Department"},"structure_custom_group_one":null},"location":{"id":"46880","city":"Detroit","name":"The Department","postal_code":"48226","province":"Michigan"}},{"id":"512086","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e#IND103 #LI-KC1 #ZRCS\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":"$40,000 - $50,000 / year","compensation_minimum":40000.0,"compensation_maximum":50000.0,"compensation_currency":"USD","compensation_frequency":"year","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003c/em\u003e \u003cbr\u003e\u003cem\u003eOur Core Values\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u0026nbsp;\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eAs a Route Merchandiser, you will play a key role in servicing and merchandising our vending machines and markets, delivering OCS orders, and helping maintain the cleanliness of our equipment. Your commitment to providing exceptional customer service will enhance client satisfaction. 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report any deviations.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCollect money from kiosks and vending machines, following all cash‑handling and loss‑prevention protocols; record transactions accurately.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMonitor and report any unusual or concerning activity related to safety, security, or potential misconduct.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerform routine cleaning of coffee machines, microwaves, coolers, shelves, racks, counters, floors, windows, and surrounding areas to maintain a clean and professional point of sale.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eInspect product quality and appearance, report stale or defective items, and conduct a final walk‑through to ensure standards are met.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eInitiate service requests when equipment issues require technical support.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCapable and proficient in providing training to new Route Merchandisers, depending on regional needs.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerform additional assignments and projects as needed.\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"The Experience You’ll Create: ","reporting_to":"Josh Hurd","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHigh School Diploma or GED, and a valid driver’s license with a clean driving record; 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time while maintaining food safety standards.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Communicate any issues or delays promptly to management.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e· Handle end-of-day responsibilities, including unloading equipment and returning unused or dirty items.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Christopher Williams","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eMinimum Qualifications\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eAbility to work in a fast-paced, team-oriented environment\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStrong attention to detail and organizational skills\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to follow instructions, recipes, and safety 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items of 40-70 pounds or more on a regular basis), and moving intermittently throughout the workday. These requirements may be met with or without reasonable accommodations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAdditional Information\u003cbr\u003e\u003c/strong\u003eThe duties of this position may change from time to time. Continental reserves the right to add or remove responsibilities at its discretion. 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directed\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eDelegate duties to inmates and supervise them in the performance of them\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMonitor the line for timely service\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRecord temperatures for all items served on the line\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEnforce sanitation, safety, and security of inventory at all times\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMonitor security/portion control and follow the process of all items being prepared\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMonitor inventory controls\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eResponsible for check in of daily orders\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eOther duties as assigned by management\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eKnowledge and understanding of meal requirements\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eKeep accurate 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methods\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerform all other duties as assigned by Supervisor\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMay provide temporary coverage in the event of staff shortage\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Lisa Klein","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003eDemonstrates attributes of\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e1. 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This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.\u003cbr\u003e\u003cbr\u003eMonday - Friday 6am -\u0026nbsp; 2pm.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eLeadership:\u003c/strong\u003e Actively engage in the training, development, and leadership of the culinary team.\u0026nbsp; Assist in the ongoing creation and execution of the company vision\u003cstrong\u003e. Incorporate individual annual reviews of team members into yearly planning.\u0026nbsp;\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eFood Preparation:\u003c/strong\u003e Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eQuality:\u003c/strong\u003e Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eDevelopment:\u003c/strong\u003e Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eMaintenance:\u003c/strong\u003e Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eManagement\u003c/strong\u003e: understand yearly goals and budgets including food costs, labor costs, forecasting of business’ seasonality and scheduling appropriately\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eDemonstrates attributes of\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003col\u003e\u003cli\u003e\u003c!--block--\u003eStrong proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStrong organizational skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePositive attitude and the willingness to work with all facets and levels of management\u003c/li\u003e\u003c/ol\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Brandon White","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; \u0026nbsp; Bachelor Degree in Culinary Arts OR equivalent work experience in the industry required\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; Large kitchen, banquet or off premise catering strongly preferred\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; Serve Safe/Allergen Certified or willingness to obtain certification required\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge and Expertise","title":"Sous Chef","url":"https://continentalserves.pinpointhq.com/en/postings/3b16d843-f7f2-41be-94a6-ca5d0cf366ba","path":"/en/postings/3b16d843-f7f2-41be-94a6-ca5d0cf366ba","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"523208","requisition_id":"3434","department":{"id":"32952","name":"Consumers Energy Patio Cafe 700131"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"28519","city":"Jackson","name":"CE - Patio Cafe","postal_code":"49201","province":"Michigan"}},{"id":"517025","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u0026nbsp;• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. 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Place food trays over food warmers for immediate service, or store them in refrigerated storage. Portion and wrap food, or place it directly on plates for service to customers. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eFood Storage: \u003c/strong\u003eReceive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas such as refrigerators and freezers. Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eFood Service\u003c/strong\u003e: Engage with and provide superior service to all customers. Serve prepared food to customers, ensuring proper proportions and packaging. Describe items to customers and answer questions regarding the items as needed.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eTeamwork\u003c/strong\u003e: Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Communicate areas of concern to the manager. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eSafety \u0026amp; Sanitation\u003c/strong\u003e: Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Organize and stock supplies, service stations and products. Scrub and polish counters, tables, and other equipment. Clean glasses, dishes, and equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; \u003cstrong\u003eOther (Non-Essential) Duties and Responsibilities:\u0026nbsp;\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; Additional projects and assignments as needed.\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Brandon White","skills_knowledge_expertise":"\u003col\u003e\u003cli\u003e\u003c!--block--\u003eResults oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eHas a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eHigh energy level; has demonstrated resilience, endurance and persistence throughout career.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCan-do attitude; stays positive, even in the face of adversity; sets right tone for others.\u0026nbsp; Collaborative in work style with others both inside and outside organization; respectful of what others can contribute. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eBelieves in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePersonal values align with the company’s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.\u003c/li\u003e\u003c/ol\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003ePreferred Qualifications\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; \u0026nbsp; Food/Beverage Production — Knowledge of techniques and equipment for preparing, serving, storing\u0026nbsp; \u0026nbsp; and handling food and beverage products.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; Speaking — The ability to communicate information and ideas in speaking so others will understand.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; Service Orientation — Actively looking for ways to help people.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e7.\u0026nbsp; \u0026nbsp; Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do. Adjusting personal actions in relation to others' actions.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e8.\u0026nbsp; \u0026nbsp; Self Development — Assessing performance of yourself to make improvements or take corrective action.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge and Expertise","title":"Prep Cook","url":"https://continentalserves.pinpointhq.com/en/postings/0c1ee6a4-e6ac-4f44-a0df-d66ee88f4b8a","path":"/en/postings/0c1ee6a4-e6ac-4f44-a0df-d66ee88f4b8a","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"523211","requisition_id":"3433","department":{"id":"32952","name":"Consumers Energy Patio Cafe 700131"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"28519","city":"Jackson","name":"CE - Patio Cafe","postal_code":"49201","province":"Michigan"}},{"id":"517923","benefits":"\u003cdiv\u003e\u003c!--block--\u003eWe offer a range of benefits for eligibles team members, including:\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHealth Coverage – Medical, Dental and Vision\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eVoluntary Life/AD\u0026amp;D, Short-Term and Long-Term Disability, Critical Illness\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e401(k)\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePaid Time Off\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWellness Programs\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional Perks\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eTo see a summary of current benefits, please visit\u003cstrong\u003e \u003c/strong\u003e\u003ca href=\"https://www.continentalserves.com/work-at-continental/#benefits\"\u003e\u003cstrong\u003ehttps://www.continentalserves.com/work-at-continental/#benefits\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e.\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;#ZRCS #LI-KC1 #IND103\u003c/div\u003e","benefits_header":"Savor the Benefits:","compensation":"$20 / year","compensation_minimum":20.0,"compensation_maximum":20.0,"compensation_currency":"USD","compensation_frequency":"year","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eA Taste of Who We Are:\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eBacked by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eOur Mission\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cem\u003eDelight our guest. Every meal. Every day.\u003c/em\u003e \u003cbr\u003e\u003cem\u003eOur Core Values\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eExceptional \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eHospitality \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.\u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eCollaboration \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We prioritize working together with a shared vision and effective \u0026amp; transparent communication, we unite as one team to achieve remarkable experiences. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eResponsibility \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. \u003c/em\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003e\u003cem\u003eInnovation \u003c/em\u003e\u003c/strong\u003e\u003cem\u003e– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.\u003c/em\u003e\u0026nbsp;\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003eThe Installer supports the installation or removal of vending and market equipment.\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003ePrepares equipment for installation at accounts and does all installations and removals for current and new accounts. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eNeeds to have basic knowledge of finished carpentry, millwork installation, electrical connections, plumbing connections, and IT connections.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWorks with Managers and customers to determine the best course of action to install or remove equipment.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eInstall team drives to locations throughout region.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eResponsible for moving equipment from warehouse to customer site or the reverse using proper handling equipment. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eUnload and clean trash from delivery vehicle, perform daily vehicle operative checks, report vehicle problems to the proper parties, secure keys and vehicle.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSets up and operates mechanical equipment and small hand tools for equipment repair, installation and/or removal.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain clean and safe work environment; performs job safely.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTest and fill machines to ensure customer satisfaction.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePerforms other related duties as assigned.\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"The Experience You’ll Create:","reporting_to":"Brenda Bennion","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHigh School Diploma required.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eValid driver’s license with clean driving record; ability to pass DOT (Department of Transportation) requirements.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to write routine reports. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to speak effectively to customers or employees.\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 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Provide Feedback and suggestions to improve route efficiency and customer satisfaction.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eInventory: \u003c/strong\u003eFull inventory counts must be completed \u0026amp; submitted as designated by company protocol.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eAudit: \u003c/strong\u003eInspect food quality \u0026amp; appearance; report stale products, review \"pick\" sheets, conduct final walk-thru.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003e\u003cstrong\u003eAdditional:\u003c/strong\u003e Projects and assignments as needed.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Essential Duties \u0026 Responsibilities","reporting_to":"Craig Kozicki","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eHigh-School Diploma or GED\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to pass DOT physical requirements\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eClean driving record\u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePrior experience driving a 16 ft box truck or similar\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003ePrior retail experience and familiarization with basic merchandising concepts strongly preferred\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eBasic Computer Skills –iPad, handheld scanner, smart phone, and other technology\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003ePhysical Demands:\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eClimbing in-and-out of a vehicle\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eLoading and unloading products from the vehicle.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eBending, stooping, pulling/pushing, and twisting required.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eWalking and standing required for long periods\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRegular lifting 25-50 pounds\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eThe physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.\u003cbr\u003e\u003cbr\u003eThe duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers.\u0026nbsp; This job description is intended to describe the general level of work being performed.\u0026nbsp; It’s not intended to be all inclusive.\u0026nbsp; Due to the nature of this role the candidate must be able to work all shift and have weekend availability. Candidate must be willing and able to work in varying conditions.\u003cbr\u003e\u003cbr\u003eContinental is proud to be an Equal Opportunity Employer.\u003c/div\u003e","skills_knowledge_expertise_header":"Job Requirements","title":"Route Merchandiser","url":"https://continentalserves.pinpointhq.com/en/postings/fc68bc0c-0415-4a08-a7ad-6537ff2fccc9","path":"/en/postings/fc68bc0c-0415-4a08-a7ad-6537ff2fccc9","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"525422","requisition_id":"3459","department":{"id":"32840","name":"CoinOp Mkt/Vend Route 158365"},"division":{"id":"2571","name":"RSG"},"structure_custom_group_one":null},"location":{"id":"26355","city":"Ohio","name":"Walbridge","postal_code":"43465","province":"Ohio"}},{"id":"519959","benefits":null,"benefits_header":"Job Benefits","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson’s. 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practices.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to read and execute BEOs and production documents.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eServSafe Manager Certification required.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCulinary degree preferred but not required with equivalent experience.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003ePhysical Requirements\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eAbility to stand for extended periods.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to lift and move up to 50 lbs.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to work in hot, cold, and fast-paced kitchen environments.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFlexible schedule including mornings, evenings, weekends, holidays, and special events.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eSuccess Measures\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eEvent execution accuracy and guest satisfaction.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eFood quality and consistency.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eLabor efficiency and production readiness.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTeam engagement and retention.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSanitation and safety compliance.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAbility to execute events on schedule with minimal operational disruptions.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eThe Department at Hudson’s is committed to delivering elevated hospitality experiences through culinary excellence, innovation, teamwork, and flawless execution.\u003c/strong\u003e\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cbr\u003e\u003cbr\u003e#IND102\u003cbr\u003e#LI-AB1\u003cbr\u003e#ZCRS\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge \u0026 Expertise","title":"Sous Chef, The Department at Hudson's","url":"https://continentalserves.pinpointhq.com/en/postings/7549aaf3-e8dc-40c8-9734-286c16b5e7e9","path":"/en/postings/7549aaf3-e8dc-40c8-9734-286c16b5e7e9","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"525907","requisition_id":"3445","department":{"id":"52094","name":"The Department 800431"},"division":{"id":"8828","name":"Hospitality - The Department"},"structure_custom_group_one":null},"location":{"id":"46880","city":"Detroit","name":"The Department","postal_code":"48226","province":"Michigan"}},{"id":"520812","benefits":"\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.\u0026nbsp;\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u0026nbsp;• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u0026nbsp;• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u0026nbsp;Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003cbr\u003e#LI-KC1 #ZRCS #IND103\u003c/div\u003e","benefits_header":"Benefits","compensation":"$16.75 / hour","compensation_minimum":16.75,"compensation_maximum":16.75,"compensation_currency":"USD","compensation_frequency":"hour","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShift: \u003c/strong\u003eSunday - Thursday 8 AM\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003ePick orders accurately and efficiently, using an iPad.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eOrganize and maintain products in the warehouse \u0026amp; LightSpeed racks, using the first in first out method (FIFO).\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain a clean work environment.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain lines of communication with production line/team leaders and supervisors.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCommunicate all inventory discrepancies to the team leaders and Supply Chain Manager.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eRecord accurate inventory counts of products picked, packed, scrapped and excess.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAdditional projects and assignments as needed.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eLoading/unloading trucks for all routes/markets.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eStock replenishment.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003eDemonstrates attributes of\u0026nbsp;\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eAbility to use an iPad.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have ability to add, subtract, multiply, and divide all units of measure and to perform the four operations with like or common fractions to compute percent.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be able or be willing to learn how to operate an electric pallet jack. \u0026nbsp;\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to work both independently, and as a team.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAttention to detail \u0026amp; accuracy.\u003c/li\u003e\u003c/ul\u003e","key_responsibilities_header":"Essential Duties and Responsibilities","reporting_to":"Dawn Portwood","skills_knowledge_expertise":"\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to understand, speak, read and write in English in order to perform the essential functions of the job as they relate to comprehension of laws, regulations, standards, documents and other internal and external communications.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eSupports a service-oriented environment that leads others to improve their service actions.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintains positive attitude \u0026amp; enthusiasm with co-workers and customers.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be able to meet company established product picking metrics on a weekly basis.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have strong attention to detail and organization skills.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust be willing to work with iPads \u0026amp; other warehouse technology, daily.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust communicate well; written and orally, with others within the organization.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eEncouraged to pass in house forklift certification.\u003c/li\u003e\u003c/ul\u003e","skills_knowledge_expertise_header":"Job Requirements","title":"Warehouse Associate","url":"https://continentalserves.pinpointhq.com/en/postings/a12c41be-8336-4d3b-af8e-828420dc269f","path":"/en/postings/a12c41be-8336-4d3b-af8e-828420dc269f","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"526712","requisition_id":"3465","department":{"id":"32745","name":"VB Warehouse 110003"},"division":{"id":"2571","name":"RSG"},"structure_custom_group_one":null},"location":{"id":"26357","city":"Van Buren","name":"Van Buren","postal_code":"48111","province":"MI"}},{"id":"521333","benefits":null,"benefits_header":"Job Benefits","compensation":null,"compensation_minimum":null,"compensation_maximum":null,"compensation_currency":null,"compensation_frequency":null,"compensation_visible":false,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eThe Lead Event Cook is responsible for leading culinary execution for events at The Department at Hudson’s while maintaining exceptional standards of food quality, consistency, presentation, sanitation, and guest experience. 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maintaining guest experience standards.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eServe as acting culinary lead during service when leadership is not present.\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003c!--block--\u003e\u003cstrong\u003eFood Production \u0026amp; Kitchen Operations (Non-Event Days)\u003c/strong\u003e\u003c/div\u003e\u003cul\u003e\u003cli\u003e\u003c!--block--\u003eSupport daily kitchen production and prep operations during periods without scheduled events.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAssist in producing menu items for café, corporate dining, grab-and-go, and internal culinary programs.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eExecute prep lists and batch cooking to support future event readiness.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMaintain production pars and assist with inventory preparation.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eCross-train and support multiple culinary stations as business 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Team Members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eLocation-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e#LI-SH1\u003c/div\u003e","benefits_header":"Benefits","compensation":"$17.00 - $18.00 / hour","compensation_minimum":17.0,"compensation_maximum":18.0,"compensation_currency":"USD","compensation_frequency":"hour","compensation_visible":true,"deadline_at":null,"description":"\u003cdiv\u003e\u003c!--block--\u003eResponsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6am - 2pm Monday - Friday\u0026nbsp;\u003c/strong\u003e\u003c/div\u003e","employment_type":"full_time","employment_type_text":"Full Time","key_responsibilities":"\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; \u0026nbsp; Ensure quality food product\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; Oversee that our product tastes, looks, and provides adequate portions \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; Must have good basic knife skills, production skills\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; Be able to be read and follow Company recipes\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; Ensure your work area is clean, well-organized and has good sanitation\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; Good time management to keep oneself on track\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e7.\u0026nbsp; \u0026nbsp; Adherence to daily menu and prep lists\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e8.\u0026nbsp; \u0026nbsp; Ability to work independently on their assigned station\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e9.\u0026nbsp; \u0026nbsp; Create value through our services\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e10.\u0026nbsp; Anticipate customers’ needs ahead of time\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e11.\u0026nbsp; Build a rapport with repeat customers\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e12.\u0026nbsp; Provide a positive experience through engagement and presentation\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e13.\u0026nbsp; Be an effective communicator\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e14.\u0026nbsp; Suggestively sell add-ons to orders\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e15.\u0026nbsp; Enjoys working with others\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e16.\u0026nbsp; Excellent communication (with co-workers and customers)\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e17.\u0026nbsp; Willing to jump in where needed\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e18.\u0026nbsp; Eagerness to learn new skills\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e19.\u0026nbsp; Take direction well/\u0026nbsp; Flexible to change\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e20.\u0026nbsp; Leads by example\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e21.\u0026nbsp; Positive attitude, create positive work environment\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e22.\u0026nbsp; Enjoys being “hands-on” with customers\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e23.\u0026nbsp; Consistent work and output\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e24.\u0026nbsp; Additional projects and assignments as needed.\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003eDemonstrates attributes of\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c/div\u003e\u003col\u003e\u003cli\u003e\u003c!--block--\u003eWorking knowledge about food handling, food sanitation, and safety.\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have good hygiene and hand washing skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to communicate with others daily\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eMust have good knife/production skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAttention to details\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eQuick on your feet\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eTime management skills\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to multi-task\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eAble to follow instruction (written/verbal)\u003c/li\u003e\u003cli\u003e\u003c!--block--\u003eUnderstand properly food labeling, serving temperatures, FIFO, and able to engage the customer\u003c/li\u003e\u003c/ol\u003e","key_responsibilities_header":"Key Responsibilities","reporting_to":"Brandon White","skills_knowledge_expertise":"\u003cdiv\u003e\u003c!--block--\u003e1.\u0026nbsp; \u0026nbsp; Working knowledge about food handling, food sanitation, and safety\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e2.\u0026nbsp; \u0026nbsp; 1 -3 years previous cooking experience preferred\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e3.\u0026nbsp; \u0026nbsp; Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e4.\u0026nbsp; \u0026nbsp; Must possess proper recipe conversion and measuring\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e5.\u0026nbsp; \u0026nbsp; Serve Safe and Allergen Certification preferred\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e6.\u0026nbsp; \u0026nbsp; Ability to work a flexible schedule including mornings, evenings and weekends\u003c/div\u003e\u003cdiv\u003e\u003c!--block--\u003e7.\u0026nbsp; \u0026nbsp; In process or completion of culinary education preferred\u003c/div\u003e","skills_knowledge_expertise_header":"Skills, Knowledge and Expertise","title":"Grill Cook","url":"https://continentalserves.pinpointhq.com/en/postings/7aad7d2c-5d40-427f-b180-b7b48631a9a9","path":"/en/postings/7aad7d2c-5d40-427f-b180-b7b48631a9a9","workplace_type":"onsite","workplace_type_text":"Onsite","job":{"id":"527469","requisition_id":"3466","department":{"id":"32950","name":"Consumers Energy Cafe on the P 700129"},"division":{"id":"2740","name":"Dining"},"structure_custom_group_one":null},"location":{"id":"26401","city":"Jackson","name":"CE Cafe on the Plaza","postal_code":"49201","province":"MI"}}]}